Summer is here, and I have the perfect summer salad for you. This salad is healthy, refreshing, and perfect for a summer BBQ because it holds up really well. Add some protein of choice, and dinner is done! It can be made a day ahead, and I prefer it that way. I feel like it gives the flavors a chance to really meld together. Just make sure to toss it again right before serving. Let me know if you give it a try. If you want a fun cocktail at your cookout, try my Blood Orange Margarita. it is so good and refreshing on a hot summer day. Enjoy!
The Most Delicious Summer Salad
INGREDIENTS:
Salad:
- A can of chickpeas, drained and rinsed
- 1 cucumber, washed and cubed
- A pint of grape tomatoes, quartered
- 1 small onion chopped, red or yellow
- a bunch of chopped parsley
- chopped fresh thyme
- 1 block of fresh feta, crumbled
Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon cumin
- salt & pepper to taste
HOW-TO:
Combine oil, vinegar, and cumin in a big bowl. Throw in all other ingredients and toss to coat. Season with salt and pepper to taste. Cover with plastic wrap and let sit a few hours to let the flavors meld together, preferably overnight. Toss again and add more salt and pepper, if necessary. Give it another good toss before serving. Enjoy!
Summer is my absolute favorite season, and I love nothing more than eating outside and enjoying balmy summer nights on the water. This easy dinner staple is perfect for all occasions and the most delicious summer salad you will be craving all summer long. I hope your summer is filled with friends, family, laughter and sunshine!
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