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These zesty Buffalo Chicken Pinwheels are an easy snack or appetizer that everyone will devour! A creamy buffalo-flavored spread full of shredded chicken, seasonings, and cheeses all rolled inside of a soft tortilla. Slice into cute pinwheels and enjoy!
Reasons to Make These Pinwheels!
- Quick and Easy: This is a fast and easy appetizer idea to make when you’re short on time! With just a few ingredients they’ll be ready in 20 minutes!
- Crowd-Pleasing Appetizer: Buffalo chicken is always a favorite flavor combination! Kids and adults will love these pinwheels and they will fly off the table at your next gathering!
- Bold Buffalo Flavor: The buffalo flavor in this recipe is bold and tasty! Such a fun and delicious flavor twist on pinwheels.
Ingredients to Make Buffalo Chicken Pinwheels
With a handful of simple ingredients, you can easily make these pinwheels. When all the flavors are combined, they create an explosion of flavor in every bite. My buffalo chicken dip is just as delicious! For exact measurements, scroll to the bottom of the post!
- Shredded Chicken: Pre-cooked shredded chicken like rotisserie chicken makes it easy!
- Cream Cheese: The base of the creamy buffalo mixture! Use softened cream cheese because it mixes the best.
- Shredded Cheddar Cheese: Adds a delicious cheesy texture!
- Buffalo Sauce: I used Frank’s hot sauce!
- Blue Cheese Crumbles: A classic cheese combination with buffalo flavors.
- Chopped Chives: I love how mild chives are, but feel free to use green onions!
- Garlic Powder and Onion Powder: The perfect seasonings to add depth and flavor.
- Salt and Black Pepper: Helps balance and enhance the flavors.
- Large Flour Tortillas: I recommend using large tortillas!
- Blue Cheese Dressing: Substitute ranch dressing for the blue cheese dressing if you prefer.
Let’s Make Buffalo Chicken Pinwheels!
These pinwheels are so easy to put together and rolling up the tortillas is the fun part! It’s a perfect finger food for after-school snacks, parties, and on-the-go fuel.
- Combine: Add the cream cheese, cheddar, buffalo sauce, blue cheese, chives, garlic powder, onion powder, salt, and pepper to a large bowl.
- Mix: Use a hand mixer to beat until creamy and combined.
- Stir in the Chicken: Stir in the shredded chicken by hand.
- Spread: Spread the cream cheese mixture evenly on the tortillas.
- Roll: Roll up the tortillas tightly.
- Slice: Use a sharp knife to slice the tortillas into 1-inch thick pieces. Serve with blue cheese dressing or buffalo sauce on the side for dipping.
Buffalo Chicken Pinwheel Tips
These fun pinwheels are the perfect snack to make with your kids! They will love spreading the filling and rolling it up into the tortillas. Here are a few tips to make your life easier.
- Add Bacon: Try adding in bacon bits for a little smoky flavor!
- Switch Up the Protein: The chicken can be substituted for shredded pork or beef. You can also eliminate the meat for a vegetarian version.
- Tortillas: You can use any size tortilla for these pinwheels, but I find the larger the tortilla, the better. It gives more surface area for rolling up for layers of filling.
- Make it Spicier: For added spice, try adding ¼ teaspoon of ground cayenne pepper instead of more buffalo sauce. If you add too much sauce then the pinwheels will end up soggy.
- Chicken Tips: I used rotisserie chicken, which makes it so easy to put together. You can also cook chicken breasts or use canned chicken instead.
Tips For Cutting Pinwheels
Use a sharp knife to cut the pinwheels because it helps cut clean even slices! You can also use toothpicks to secure the edges or to make them cute for serving.
Storing Leftover Pinwheels
Here are some tips for storing leftover pinwheels and making them ahead of time. They store really well when made in advance and are perfect for game days!
- In the Refrigerator: Store leftover buffalo chicken pinwheels in an airtight container in the refrigerator for up to 5 days.
- Make Ahead: You can prepare these pinwheels up 1-2 days before serving them. Avoid freezing them because the cream cheese can have an unpleasant texture if frozen and thawed.
More Pinwheel Recipes to Make!
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Use a hand mixer to beat the cream cheese, cheddar, buffalo, blue cheese, chives, garlic powder, onion powder, salt, and pepper in a large bowl until creamy.
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Stir in the shredded chicken by hand.
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Spread the cream cheese mixture evenly on the tortillas and roll them up tightly.
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Use a sharp knife to slice the tortillas into 1-inch thick pieces.
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Serve with blue cheese dressing and buffalo sauce on the side for dipping.
Calories: 563kcalCarbohydrates: 19gProtein: 33gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 146mgSodium: 1524mgPotassium: 329mgFiber: 1gSugar: 3gVitamin A: 1192IUVitamin C: 0.5mgCalcium: 368mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
